626 Maine St • Quincy, Illinois • 217-222-6244

Dinner

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FIRST COURSE

Chicken “Spring” Rolls
cabbage, carrot, cucumber, sweet chili sauce, jalapeño

Risotto
changes frequently, ask for today’s selection

Smoked Mushrooms and Polenta
balsamic, herbs, red pepper

Cheese Assortment
with accoutrement

Fried Corn on the Cob
cilantro-lime mayo, horseradish cheese, butter solids

SECOND COURSE

House Soup
selection changes daily

House Salad
mixed lettuce, parmesan cheese, crouton, tomato, cucumber

Charred Caesar Salad
romaine, shaved parmesan, crouton

Apple Salad
spinach, almonds, blue cheese, dried cranberry, orange-ginger vinaigrette

MAINE COURSE

Filet of Beef
salt crusted beef tenderloin, mashed potatoes, mushrooms, baby charred carrots, spinach, compound butter

Burger
fried egg, spinach, apple, pickled red onion, honey mustard, horseradish cheese, truffle herb fries, brioche bun

Fresh Fish
selection changes daily

Pork Chop
farro, tomato, carrot, apple, dried cranberry, green onion, balsamic-soy

Ribeye
smashed sweet potato, broccoli, egg, bbq onions

Vegetable with Polenta
creamy polenta, variety of fresh vegetables, spinach, herbs, roasted red pepper vinaigrette, pickled red onions

Cornish Game Hen
sweet potato, bacon, kale, cauliflower, butter solids, pickled red onion, champagne-mustard, herbs

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Chef’s Tasting Menu

multiple course meal from our current menu offerings