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FIRST COURSE
Chicken “Spring” Rolls
cabbage, carrot, cucumber, sweet chili sauce, jalapeño
Risotto
changes frequently, ask for today’s selection
Beef Tartar
avocado, egg, red pepper vinaigrette, baguette
Smoked Mushrooms & Polenta
mixed mushrooms, creamy polenta, balsamic, red pepper vinaigrette
Edamame Hummus
chips, cucumber
SECOND COURSE
House Soup
selection changes daily
House Salad
mixed lettuce, parmesan cheese, crouton, tomato, cucumber
Charred Caesar Salad
romaine, shaved parmesan, crouton
Apple Salad
spinach, almonds, blue cheese, dried cranberry, orange-ginger vinaigrette
Shrimp Salad
mixed greens, avocado, corn, edamame, cheese, red pepper vinaigrette
MAINE COURSE
Filet of Beef
salt crusted beef tenderloin, mashed potatoes, mushrooms, shallot, fried broccolini, compound butter
Surf N Turf Burger
spicy shrimp, mixed greens, avocado, tomato, honey mustard, fries, cheese, brioche bun
Fresh Fish
selection changes daily
Pork Chop
potato hash, mushrooms, shallot, edamame, corn, spinach, mustard-soy glaze
Vegetable Pasta
mixed veggies, avocado, spinach, parmesan cream
Chicken Breast
crispy polenta, green beans, cauliflower, almond dukkah, mushroom-shallot whiskey sauce
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Chef’s Tasting Menu
multiple course meal from our current menu offerings