626 Maine St • Quincy, Illinois • 217-222-6244

Dinner

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FIRST COURSE

Chicken “Spring” Rolls
cabbage, carrot, cucumber, sweet chili sauce, jalapeño

Risotto
changes frequently, ask for today’s selection

Shrimp and “Grits”
oats, tomato, bacon, jicama, brown butter

Cheese Assortment
with accoutrement

Poutine
mixed fries, gravy, green onion, cheese curds

SECOND COURSE

House Soup
selection changes daily

House Salad
mixed lettuce, parmesan cheese, crouton, tomato, cucumber

Charred Caesar Salad
romaine, shaved parmesan, crouton

Apple Salad
spinach, almonds, blue cheese, dried cranberry, orange-ginger vinaigrette

MAINE COURSE

Filet of Beef
salt crusted beef tenderloin, mashed potatoes, mushrooms, baby charred carrots, kale, blue cheese cream

Burger
fried egg, spinach, apple, pickled red onion, honey mustard, horseradish cheese, truffle herb fries, brioche bun

Fresh Fish
selection changes daily

Hendrian Horseshoe
toast, tomato jam, onion, bacon, beer cheese

Pork Chop
baked beans, carrots, broccoli, apple-cider mustard

NY Strip
smashed sweet-russet potatoes, kale, green beans, tomato, corn mushroom gravy

Vegetable
smashed sweet-russet potatoes, variety of fresh vegetables, spinach, herbs, roasted red pepper vinaigrette, pickled red onions

Chicken and Waffles
corn waffle, green beans, dr. pepper-strawberry syrup, jicama

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Chef’s Tasting Menu

multiple course meal from our current menu offerings