626 Maine St • Quincy, Illinois • 217-222-6244

Dinner

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FIRST COURSE

Chicken “Spring” Rolls
cabbage, carrot, cucumber, sweet chili sauce, jalapeño

Risotto
changes frequently, ask for today’s selection

Smoked Mushrooms and Polenta
balsamic, herbs, red pepper

Cheese Assortment
with accoutrement

SECOND COURSE

House Soup
selection changes daily

House Salad
mixed lettuce, parmesan cheese, crouton, tomato, cucumber

Charred Caesar Salad
romaine, shaved parmesan, crouton

Apple Salad
spinach, almonds, bleu cheese, dried cranberry, orange-ginger vinaigrette

MAINE COURSE

Filet of Beef
salt crusted beef tenderloin, mashed potatoes, mushrooms, baby charred carrots, spinach, compound butter

Burger
fried egg, arugula, apple, pickled red onion, honey mustard, horseradish cheese, truffle herb fries, brioche bun

Fresh Fish
selection changes daily

Pork Carnita
white bean puree, tomato-saffron rice, sauce verde, cilantro pistou, pecans

Steak Frites
coffee-tea crusted flank steak, herb-truffle fries, fennel-arugula salad, compound butter

Vegetable Polenta
Tomato-saffron rice, variety of fresh vegetables, arugula, herbs, cilantro pistou, red pepper vinaigrette

Chicken Breast
crispy polenta, cauliflower puree, broccolini, zucchini, squash, shallot-mushroom-bourbon sauce

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Chef’s Tasting Menu

multiple course meal from our current menu offerings